Faculty – Department of Food Science & Technology

OUR PRESTIGIOUS FACULTY MEMBERS

S.No	Name	Designation	Field of specialization
1.	Ms. Anum Liaquat	Chairperson	Cereal Technology
2.	Dr. Humaira Ashraf	Assistant Professor	Functional & Nutraceuticals food
3.	Dr.Muhammad Arsalan Mahmood	Assistant Professor	Functional & Nutraceuticals food
4.	Sir Muhammad Akhtar Surani	Lecturer	Food preservation & edible coatings
5.	Ms. Saima Sundus	Lecturer	Functional & Nutraceuticals food
6.	Ms. Kanza Jamil	Lecturer	Food Science & Technology
7.	Ms. Nida Khan	Co-operative Lecturer	Food Science & Technology
8.	Ms. Saniya Tayyab	Co-operative Lecturer	Food Science & Technology
9.	Ms.Mehak Ahsan	Co-operative Lecturer	Food Science & Technology
10.	Ms.Aiman Butt	Co-operative Lecturer	Food Science & Technology
11.	Ms.Sabahat Aleem	Co-operative Lecturer	Food Science & Technology
12.	Ms.Khadija Aijaz	Co-operative Lecturer	Food Science & Technology
13.	Ms.Bisma Iqbal	Co-operative Lecturer	Food Science & Technology
14.	Ms.Ifza Meiraj	Co-operative Lecturer	Food Science & Technology
15.	Ms.Aqsa Ajaz	Co-operative Lecturer	Food Science & Technology
16.	Ms.Maryam Shaikh	Co-operative Lecturer	Food Science & Technology
17.	Ms. Rafia Masood	Co-operative Lecturer	Food Science & Technology
18.	Ms.Munzira Wahab	Co-operative Lecturer	Food Science & Technology
19.	Ms.Midhat Rehmani	Co-operative Lecturer	Food Science & Technology
20.	Ms. Kulsoom Ibrahim	Co-operative Lecturer	Food Science & Technology

Highly Qualified Faculty
Well Equipped Computer Labs
Merit/Need Based Scholarship
Software Industry Exposure