Vision

Our aim is to prepare future leaders of excellence in industry, research and public sectors in different areas of Food Science and Technology.

Mission

Our mission is to provide a solid educational experience and professional services to the students from a diverse background through the diffusion and integration of knowledge of Food Science and Technology.

Eligibility Criteria

• After Intermediate / 12 years of education with at least 50% marks, qualifying university admission test and Interview.
• Intermediate with Science (Chemistry) or equivalent
• Pre-Medical ( 50% & Above)
• Pre-Engineering ( 50% & Above)

Download Brochure

Vision

Our aim is to prepare future leaders of excellence in industry, research and public sectors in different areas of Food Science and Technology.

Mission

Our mission is to provide a solid educational experience and professional services to the students from a diverse background through the diffusion and integration of knowledge of Food Science and Technology.

Eligibility Criteria

M.Phil Program:

• Minimum 2.2 CGPA (Semester system) or 50% (Annual system) is required in BS/Master’s or equivalent degree, for admission in M.Phil. Program.
• Passing percentage is 50% cumulative in the university GAT test.

Ph.D Program:

• Minimum 3.0 CGPA (Semester system) or 60% (Annual system) is required MS/M.Phil. Or equivalent degree for admission in Ph.D program.
• Passing percentage is 70% cumulative in the university GAT test.

Download Brochure