| S.NO. | JOURNEL NAME | VOLUME | URL |
|---|---|---|---|
| 1) | Journal of food science | Volume 87, Issue 10 October 2022 | https://ift.onlinelibrary.wiley.com/journal/17503841 |
| 2) | Scholarly journals of food science and technology | Volume 3 | https://lupinepublishers.com/food-and-nutri-journal/ |
| 3) | Current Research in Nutrition and Food Science | Volume 10 | www.foodandnutritionjournal.org |
| 4) | Comprehensive reviews in food science and food safety | Volume 21, Issue 5 September 2022 | https://ift.onlinelibrary.wiley.com/journal/15414337 |
| 5) | Journal of Food Quality | Volume 2022 | https://onlinelibrary.wiley.com/journal/17454557 |
| 6) | Food science and nutrition | Volume 10, Issue 11 November 2022 | https://onlinelibrary.wiley.com/journal/20487177 |
| 7) | Food Biochemistry | Volume 46, Issue 10 October 2022 | https://onlinelibrary.wiley.com/page/journal/17454514/homepage/forauthors.html |
| 8) | Food safety | Volume 42, Issue 5 October 2022 | https://onlinelibrary.wiley.com/journal/17454565 |
| 9) | Journal of sensory studies | Volume 37, Issue 5 October 2022 | https://onlinelibrary.wiley.com/journal/1745459x |
| 10) | Legume Science | Volume 4, Issue 3 September 2022 | https://onlinelibrary.wiley.com/journal/26396181 |
| 11) | Journal of food processing and preservation | Volume 46, Issue 10 October 2022 | https://ifst.onlinelibrary.wiley.com/journal/17454549 |
| 12) | Journal of Food Process Engineering | Volume 45, Issue 11 November 2022 | https://onlinelibrary.wiley.com/journal/17454530 |
| 13) | Texture studies | Volume 53, Issue 5 September 2022 | https://onlinelibrary.wiley.com/journal/17454603 |
| 14) | Foods | Volume 11 | https://www.mdpi.com/journal/foods |
| 15) | Food frontiers | Volume 3, Issue 2 | https://onlinelibrary.wiley.com/journal/26438429 |
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