The department was established in 2014 in view of the growing need of skilled, educated and competent food experts. The students may find golden opportunities to serve the industries better as quality control manager, processing manager and as marketing officials. Along with the four-year BS Program, Department is also offering M. Phil and Ph.D. to prepare the student for accepting challenging opportunities in future to boost the national economy and to produce a healthy nation.
Our aim is to prepare future leaders of excellence in industry, research and public sectors in different areas of Food Science and Technology.
Our mission is to provide a solid educational experience and professional services to the students from a diverse background through the diffusion and integration of knowledge of Food Science and Technology.