Ms Saniya Tayyab is a lecturer in the Food Science and Technology Department, specializing in food safety. With a Mphil from Jinnah University for Women and extensive research experience, she offers a dynamic teaching approach that integrates hands-on learning with real-world applications. Her research focuses on sustainable food processing and has led to notable advancements in extending food shelf life.

Linkdin Website:

https://www.linkedin.com/in/sania-khan-1b4a09180/