Lecturer
Department of Food Science & Technology and Human Nutrition & Dietetics
Email: [email protected]

Professional Summary:
Ms. Kanza Jamil is an experienced Lecturer at the Department of Food Science & Technology and Human Nutrition & Dietetics, where she has been contributing since February 2016. With a specialization in Nutraceutical Food, she holds an MPhil and has a strong foundation in both academic and practical aspects of food science and nutrition.

Research Focus:
Ms. Jamil’s research centers on functional foods and their therapeutic potential. Her work emphasizes the health benefits of bioactive compounds found in foods and how they can play a pivotal role in the prevention of chronic diseases. She is particularly interested in exploring under-researched bioactive compounds present in local and traditional foods, with the aim of highlighting their nutraceutical value.

Teaching Expertise:
With several years of teaching experience, Ms. Jamil is adept at instructing courses that bridge theoretical knowledge with practical applications. She teaches a variety of subjects, including:

· Baking Science

· Food Quality Management Systems

· Food Product Development

Her teaching approach is deeply informed by her research interests, enabling students to gain insights into the latest developments in nutraceuticals and functional foods.

Contact:
For inquiries or collaboration opportunities, Ms. Kanza Jamil can be reached via her institutional 

email: [email protected]